Menu

Breakfast (All Day)

Toast | 7.5
with house made preserves

Eggs on Toast | 14
free range eggs on sourdough (add some extras for a bigger brekky)

Bacon & Egg Roll  | 12.5
with house tomato relish

Toasted granola | 16.5
with organic yoghurt and todays seasonal cut fruit

Organic Bircher muesli | 12
apple soaked with fresh mixed berries and yogurt

Smashed Avocado | 15
& goat’s fetta, poached egg on quinoa toast

Anto Special Bacon & Egg Roll | 18 
with avocado, rocket, house relish on brioche bun

Green Brekky Bowl | 18
kale, quinoa, spinach, avocado with a poached eggs, fresh herbs, nuts and seeds & citrus dressing

Dukkah Eggs | 18
with baby spinach, avocado, lime, green chilli, house dressing on quinoa & soya toast

Breakfast Plate |  17.5 

2 soft boiled eggs, avo, home made relish, feta and toast

Add on - Bacon $6, Fresh tomato $4.5 , Avocado $5, Poached egg $5, Herbed field mushrooms $5.5 , Smoked ocean trout $7.5, Roasted tomato $5.5

Lunch (All Day)

Egg Sandwich | 12
mayonnaise, watercress on granary

Roast chicken Sandwich | 14
baby spinach, roasted walnuts, mayonnaise on sourdough

Smoked Ocean Trout Sandwich | 14
with egg and dill mayonnaise on granary

Panini | 6.5
with provolone, tomato and fresh basil

Ham Cheese and Tomato mustard Toastie | 12

Soup of the day | 13
with toasted sourdough

Beef Brisket Sandwich | 18
8 hour slow cooked beef brisket with pickled cabbage and pickles  

Mushroom Melt | 15

field and enoki mushroom with pickled jalapeno, three cheese and truffle mayo

 

Salads

Trout Salad | 20

Smoked ocean trout, spinach, watercress, capers, onion avo with home made lemon dressing